Dinner Menu
pork & chive dumplings
red chili, soy, steamed (5 pieces)
nc shrimp dumpling - s
sesame, ginger-soy glaze, thai chili, pan seared (4 pieces)
pulled beef short rib wonton
pepper-basil jam, cilantro, creamed chevre, crispy (5 pieces)
cha gio - gf
pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham
thai crispy rice lettuce wraps - vg, gf
tofu, cucumber, herbs, ginger, onion, thai chile, carrot, bibb lettuce
bomb-a** shrimp - gf
crispy nc shrimp, sesame, scallion, chili, basil, lemon
tea-cured king salmon*
crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake
spicy tuna bites* - gf w/o unagi
crispy sushi rice, spicy mayo, chive
hawaiian ahi poke* - gf w/o wonton crisps
chile, onion, avocado, pickle, macadamia, wonton crisp, wasabi
oysters on the half shell* - s, gf
1/2 dozen oysters, togarashi lemon, asian pear mignonette
bing bread - v
sour cream butter, chive, maldon sea salt
sizzling sisig with bing bread*
shredded pork belly, farm egg, pickled shallot, thai chili, fish sauce
roasted bone marrow with bing bread
scallion, panko, smoked onion marmalade, radish, marrow butter
soy braised lamb with bing bread
sichuan pepper, herbs, red onion, fresno, minted yogurt
glazed pork belly buns - s
pickled cucumber, cilantro, sriracha, hoisin
tofu buns - v
tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion
fried chicken buns
chili aioli, tonkatsu, slaw, red onion, nuoc cham, cilantro
jumbo lump crab buns - s
toasted bao, crème fraîche, chive, thai chile, pickled lemon
leek fried rice* - v, gf, vg w/o egg
62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake
garlic ramen noodles - v
crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage
mushroom curry soup - gf, s
oyster mushroom, red curry, coconut milk, crispy shallot, cilantro
sweet chili cucumbers - vg, gf
fried shallot, chili, fennel frond
salad rolls - vg, gf
avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame
baby bibb salad - gf, v
pickled mustard seed vinaigrette, sultana, quinoa, fennel, mint
crispy brussels sprouts - gf
dried apricot, crushed peanut, pickled shallot
bok choy & shimeji mushrooms - vg, gf w/o farro
crispy farro, garlic, chili
blistered shishito peppers - gf, vg w/o bonito
dancing bonito, almond sand, furikake, tamari
hand-smashed potatoes - v
miso aioli, scallion, pickled fresno, crispy garlic
grilled green beans - v, vg w/o panko
panko, gooseberry, garlic, maple glaze, lemon zest
charred octopus - gf
lemon-labneh, pickled lemon, gochujang, herbs, mandarin, potato
pan roasted diver scallops - gf, s
crispy rice, coconut, green curry, pickled mushroom, pickled lemon
hickory smoked pork ribs - s
hoisin glaze, chive, sesame
general tso's chicken - gf, vg with tofu
bok choy, chili, sesame
lemongrass grilled hanger steak* - gf
peanut sauce, sweet chili cucumber, rice, cilantro, maldon salt
mongolian beef - gf, s
fresno pepper, scallion, fingerling potato, garlic
miso glazed ora king salmon - gf
thai basil, pickled mustard seed, furikake, radish
chocolate mousse peanut butter cup - v
peanut butter feuilletine, chocolate crumble
bao doughnuts with chai cream
blackberry, thai basil, white and dark chocolate cake crumble
brown butter pot de creme - gf w/o cookies - v
black lava salt, sour cream
bruleed yuzu lemon curd - v
graham, berry, pistachio, berry yogurt, olive oil, maldon salt
sorbet - gf, vg
coconut-guava and mango-chile, topped with toasted coconut
chocolate mousse-tini - gf
drink your dessert! vodka, irish cream, whipped mousse
v = vegetarian
vg = vegan
s = shellfish
gf = gluten free (fried items may share oil)
guests are responsible for communicating any dietary restrictions.
for more severe allergies, please alert the manager so we can adjust your dish if needed.
*raw items or cooked to order:
eating raw or undercooked foods can increase your
chances of contracting foodborne illness
because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.
Please note that this is a sample menu as items change often. Our online ordering system will have the most up to date information including items that are in vs. out of house.
If you use a credit card, this establishment will charge an additional 3% to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)