Dinner Menu

pork & chive dumplings

red chili, soy, steamed (5 pieces)

pan-seared shrimp wonton - s

sesame, ginger-soy glaze, thai chili, pan seared (5 pieces)

pulled beef short rib wonton

pepper-basil jam, cilantro, creamed chevre, crispy (5 pieces)

cha gio - gf

pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham

bomb-a** shrimp - gf

crispy nc shrimp, sesame, scallion, chili, basil, lemon

tea-cured king salmon*

crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake

spicy tuna bites* - gf w/o unagi

crispy sushi rice, spicy mayo, chive

hawaiian ahi poke* - gf w/o wonton crisps

chile, onion, avocado, pickle, macadamia, wonton crisp, wasabi

crab salad - gf, s

that basil creme fraiche, crab chips, herbs, red onion, avocado, fresno

oysters on the half shell* - s, gf

1/2 dozen oysters, togarashi lemon, asian pear mignonette

bing - v

sour cream butter, chive, maldon sea salt

sizzling sisig with bing*

shredded pork belly, farm egg, pickled shallot, thai chili, fish sauce

roasted bone marrow with bing

oyster mushroom, scallion, fresno, cilantro, sichuan pepper sauce

soy braised lamb with bing

sichuan pepper, herbs, red onion, fresno, minted yogurt

glazed pork belly buns - s

pickled cucumber, cilantro, sriracha, hoisin

tofu buns - v

tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion

fried chicken buns

chili aioli, tonkatsu, slaw, red onion, nuoc cham, cilantro

leek fried rice* - v, gf, vg w/o egg

62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake

crab rice - gf, s

thai chili, scrambled egg, lime, ginger, garlic, scallion, cilantro

garlic ramen noodles - v

crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage

drunken noodles - s

NC shrimp, wide rice noodle, scallion, jalapeno, shimeji mushrooms, thai basil

mushroom curry soup - gf, s

oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

sweet chili cucumbers - vg, gf

fried shallot, chili, fennel frond

salad rolls - vg, gf

avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame

crispy brussels sprouts - gf

mint, crushed peanut, pickled shallot

bok choy & shimeji mushrooms - vg, gf w/o farro

crispy farro, garlic, chili

crispy potatoes - v

miso aioli, scallion, pickled fresno, crispy garlic

charred broccoli - v, gf

gooseberry, fish sauce, herbs, crispy quinoa, fresno

charred octopus - gf

lemon-labneh, pickled lemon, gochujang, herbs, mandarin, potato

pan roasted diver scallops - gf, s

crispy rice, coconut, green curry, pickled mushroom, pickled lemon

sesame-crusted ahi tuna* - gf w/o unagi

fennel, herbs, pomegranate, avocado-coconut crema, unagi

chicken fried oysters* - gf

coconut-lemongrass broth, peanuts, herbs, avocado, red onion, fresno

hickory smoked pork ribs - s

hoisin glaze, chive, sesame

general tso's chicken - gf, vg with tofu

bok choy, chili, sesame

lemongrass grilled hanger steak* - gf

peanut sauce, sweet chili cucumber, rice, cilantro, maldon salt

mongolian beef - gf, s

fresno pepper, scallion, fingerling potato, garlic

chocolate mousse peanut butter cup - v

peanut butter feuilletine, chocolate crumble

bao doughnuts with chai cream

blackberry, thai basil, white and dark chocolate cake crumble

brown butter pot de creme - gf w/o cookies - v

black lava salt, sour cream

bruleed yuzu lemon curd - v

graham, berry, pistachio, berry yogurt, olive oil, maldon salt

sorbet - gf, vg

rotating seasonal flavors

chocolate mousse-tini - gf

drink your dessert! vodka, irish cream, whipped mousse

v = vegetarian
vg = vegan
s = shellfish
gf = gluten free (fried items may share oil)

guests are responsible for communicating any dietary restrictions. for more severe allergies, please alert the manager so we can adjust your dish if needed.

*raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness

because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.

Please note that this is a sample menu as items change often. Our online ordering system will have the most up to date information including items that are in vs. out of house.

If you use a credit card, this establishment will charge an additional 3% to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)