avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame
sesame, ginger-soy glaze, thai chili
pepper-basil jam, cilantro, creamed chevre, crispy
pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham
oyster mushroom, red curry, coconut milk, crispy shallot, cilantro
dried apricot, crushed peanut, pickled shallot
crispy farro, garlic, chili
pickled mustard seed vinaigrette, sultana, quinoa, fennel, mint
hoisin glaze, chive, sesame, rice
red curry, osyter mushromms, red cabbage, lime, cilantro, rice
fresno pepper, scallion, fingerling potato, garlic, rice
avocado, chile, onion, pickle, macadamia, wonton crisp, wasabi
carrot & daikon, cucumber, cilantro, toasted ciabatta
veggies, blackened chile, garlic, scallion, peanut, rice
bok choy, chili, sesame
carrot & daikon, cucumber, cilantro, chopped peanut, rice
bean thread noodle, onion, carrot, cilantro, curry powder
crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage
carrot & daikon, cucumber, cilantro, toasted ciabatta
peanut butter feuilletine, chocolate crumble
black lava salt, sour cream
v = vegetarian
vg = vegan
s = shellfish
gf = gluten free (fried items may share oil)
guests are responsible for communicating any dietary restrictions.
for more severe allergies, please alert the manager so we can adjust your dish if needed.
*raw items or cooked to order:
eating raw or undercooked foods can increase your
chances of contracting foodborne illness
because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.
This is a sample menu. Items change often.
If you use a credit card, this establishment will charge an additional 3% to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)
