Lunch Menu

salad rolls - vg, gf

avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame

sweet chili cucumbers - vg, gf

pan-seared shrimp wontons - s

sesame, ginger-soy glaze, thai chili

pulled beef short rib wonton

pepper-basil jam, cilantro, creamed chevre, crispy

cha gio - gf

pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham

bomb-a** shrimp - gf, s

crispy NC shrimp, sesame, scallion, chili, basil, lemon

tea-cured king salmon*

crispy wonton, avocado, pickles, wasabi, ginger, chive, furikake

mushroom curry soup - gf, s

oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

crispy brussels sprouts - gf

dried apricot, crushed peanut, pickled shallot

bok choy & shimeji mushrooms - vg, gf w/o farro

crispy farro, garlic, chili

hickory smoked pork ribs - s

hoisin glaze, chive, sesame, rice

mongolian beef - gf, s

fresno pepper, scallion, fingerling potato, garlic, rice

hawaiian ahi poke* - gf w/o wonton crisps

avocado, chile, onion, pickle, macadamia, wonton crisp, wasabi

grilled lemongrass beef banh mi - vg with tofu

carrot & daikon, cucumber, cilantro, toasted ciabatta

kung pao shrimp - gf, s, vg with tofu

veggies, blackened chile, garlic, scallion, peanut, rice

general tso's chicken - gf, vg with tofu

bok choy, chili, sesame

grilled lemongrass hanger steak salad

carrot & daikon, cucumber, cilantro, chopped peanut, rice

drunken noodles - s,

NC shrimp, wide noodle, scallion, jalapeno, shimeji, Thai basil

spicy garlic ramen noodles - v

crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage

candied pork belly banh mi

carrot & daikon, cucumber, cilantro, toasted ciabatta

chocolate mousse peanut butter cup - v

peanut butter feuilletine, chocolate crumble

brown butter pot de creme - gf w/o cookies - v

black lava salt, sour cream

v = vegetarian
vg = vegan
s = shellfish
gf = gluten free (fried items may share oil)

guests are responsible for communicating any dietary restrictions. for more severe allergies, please alert the manager so we can adjust your dish if needed.

*raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness

because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.

This is a sample menu. Items change often.

If you use a credit card, this establishment will charge an additional 3% to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)